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    Start Over Subject Term food safety Journal Title Food Control

    2. Consumer interest in receiving information through social media about the risks of pesticide residures

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05808
    Journal Title:
    Food Control
    Journal Title Details:
    34 : 386-392

    3. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ivey, Melanie L. Lewis (author), LeJeune, Jeffrey T. (author), and Miller, Sally A. (author)
    Format:
    Journal article abstract
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06548
    Journal Title:
    Food Control
    Journal Title Details:
    26(2) : 453-465

    4. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leal, Arthur (author), Ruth, Taylor K. (author), Rumble, Joy N. (author), and Simonne, Amarat H. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08275
    Journal Title:
    Food Control
    Journal Title Details:
    23 : 1195-1202

    6. Food quality and safety: consumer perception and public health concern

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
    Journal Title:
    Food Control
    Journal Title Details:
    16(8) : 649-655

    10. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sudershan, R.V. (author), Rao, G.M. Subba (author), Rao, Pratima (author), Rao, M. Vishnu Vardhana (author), and Polasa, Kalpagam (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27310
    Journal Title:
    Food Control
    Journal Title Details:
    19(5) : 506-513

    14. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jevsnik, M. (author), Raspor, P. (author), and Hoyer, Silvestra (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Slovenia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27314
    Journal Title:
    Food Control
    Journal Title Details:
    19(5) : 526-534

    16. Food safety knowledge of head chefs and catering managers in Ireland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cowan, C. (author), Bolton, D.J. (author), Meally, A. (author), Blair, I.S. (author), and McDowell, D.A. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27316
    Journal Title:
    Food Control
    Journal Title Details:
    19(3) : 291-300

    17. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Trinidad
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
    Journal Title:
    Food Control
    Journal Title Details:
    17(5) : 370-377

    19. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.

    20. Designing effective messages for microbial food safety hazards

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Doug (author), Mathiasen, Lisa (author), and Jacob, Casey (author)
    Format:
    Abstract
    Publication Date:
    2009-05-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29190
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Authors emphasize coordinated planning, based on understanding of audiences.

    22. Consumer purchase habits and views on food safety: a Brazilian study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Behrens, Jorge H. (author), Barcellos, Maria N. (author), Nunes, T.P. (author), Franco, Bernadette D.G.M. (author), Destro, Maria T. (author), and Landgraf, Mariza (author)
    Format:
    Journal Article
    Publication Date:
    2010
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30223
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 963-969

    24. Food allergens: knowledge and practices of food handlers in restaurants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ajala, A.R. (author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), and Granato, D. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30591
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1318-1321

    25. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buccheri, Cecilia (author), Mammina, Caterina (author), Giammanco, Santo (author), Giammanco, Marco (author), La Guardia, Maurizio (author), and Casuccio, Alessandra (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30592
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1367-1373

    27. Potential methods and approaches to assess social impacts associated with food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Renn, Ortwin (author), Cope, Shannon (author), and Dreyer, Marion (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30594
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1629-1637

    28. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knudsen, I. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30595
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1653-1661

    30. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 445-451

    31. Development and evaluation of a risk-communication campaign on salmonellosis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Neresini, Federico (author), Tiozzo, Barbara (author), Mari, Silvi (author), Magaudda, Paolo (author), Arzenton, Valerie (author), Capozza, Dora (author), and Ravarotto, Licia (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35709
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 109-117