Subject Term: food / Journal Title: Food Control

Start Over Subject Term food Journal Title Food Control

1. The knowledge and practice of food safety by young and adult consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author)
Format:: Journal article
Publication Date:: 2008-06
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02954
Journal Title:: Food Control
Journal Title Details:: 20(6) : 538-542
Notes:: UI online subscription.

2. Consumer interest in receiving information through social media about the risks of pesticide residures

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2013
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05808
Journal Title:: Food Control
Journal Title Details:: 34 : 386-392

3. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leal, Arthur (author), Ruth, Taylor K. (author), Rumble, Joy N. (author), and Simonne, Amarat H. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08275
Journal Title:: Food Control
Journal Title Details:: 23 : 1195-1202

4. Consumers' awareness of food safety from shopping to eating

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jevsnik, M. (author), Hlebec, V. (author), and Raspor, P. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Slovenia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27305
Journal Title:: Food Control
Journal Title Details:: 19(8) : 737-745

5. Food quality and safety: consumer perception and public health concern

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
Format:: Journal article
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
Journal Title:: Food Control
Journal Title Details:: 16(8) : 649-655

6. Consumer attitudes to irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foter, Ann (author)
Format:: Journal article
Publication Date:: 1991
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27307
Journal Title:: Food Control
Journal Title Details:: 2 : 12-14

7. Explaining the concept of health risk versus hazards to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27308
Journal Title:: Food Control
Journal Title Details:: 16(6) : 487-490

8. Food preparation, risk communication and the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author), Griffith, Christopher (author), and Mitchell, Robert (author)
Format:: Journal article
Publication Date:: 1998
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27309
Journal Title:: Food Control
Journal Title Details:: 9(4) : 225-232

9. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sudershan, R.V. (author), Rao, G.M. Subba (author), Rao, Pratima (author), Rao, M. Vishnu Vardhana (author), and Polasa, Kalpagam (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27310
Journal Title:: Food Control
Journal Title Details:: 19(5) : 506-513

10. Consumer food safety knowledge and practices in the home in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unusan, Nurhan (author)
Format:: Journal article
Publication Date:: 2007
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:: Food Control
Journal Title Details:: 18 : 45-51

11. Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Toh, Poh See (author) and Birchenough, A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Malaysia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27312
Journal Title:: Food Control
Journal Title Details:: 11(6) : 447-452

12. Assessing consumer attitudes to biotechnology in food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author)
Format:: Commentary
Publication Date:: 1992
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27313
Journal Title:: Food Control
Journal Title Details:: 3(3) :169-170

13. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jevsnik, M. (author), Raspor, P. (author), and Hoyer, Silvestra (author)
Format:: Journal article
Publication Date:: 2008
Published:: Slovenia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27314
Journal Title:: Food Control
Journal Title Details:: 19(5) : 526-534

14. Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Omemu, A.M. (author) and Aderoju, S.T. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Nigeria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27315
Journal Title:: Food Control
Journal Title Details:: 19(4) : 396-402

15. Food safety knowledge of head chefs and catering managers in Ireland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cowan, C. (author), Bolton, D.J. (author), Meally, A. (author), Blair, I.S. (author), and McDowell, D.A. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27316
Journal Title:: Food Control
Journal Title Details:: 19(3) : 291-300

16. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

17. Food handlers' hygiene knowledge in small food businesses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walker, Elizabeth (author), Pritchard, Catherine (author), and Forsythe, Stephen (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27318
Journal Title:: Food Control
Journal Title Details:: 14(5) : 339-343

18. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
Format:: Abstract
Publication Date:: 2009-06-08
Published:: Iran
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
Journal Title:: Food Control
Notes:: Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.

19. Designing effective messages for microbial food safety hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author), Mathiasen, Lisa (author), and Jacob, Casey (author)
Format:: Abstract
Publication Date:: 2009-05-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29190
Journal Title:: Food Control
Notes:: Via Science Direct. 2 pages., Authors emphasize coordinated planning, based on understanding of audiences.

20. Knowledge, attitude and practice of Taif University students on food poisoning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sharif, Labib (author) and Al-Malki, Talal (author)
Format:: Journal article
Publication Date:: 2010
Published:: Saudi Arabia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29402
Journal Title:: Food Control
Journal Title Details:: 21 : 55-60

21. Consumer purchase habits and views on food safety: a Brazilian study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Behrens, Jorge H. (author), Barcellos, Maria N. (author), Nunes, T.P. (author), Franco, Bernadette D.G.M. (author), Destro, Maria T. (author), and Landgraf, Mariza (author)
Format:: Journal Article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30223
Journal Title:: Food Control
Journal Title Details:: 21 : 963-969

22. Designing effective messages for microbial food safety hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author), Mathiasen, Lisa (author), and Jacob, Casey (author)
Format:: Journal Article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30224
Journal Title:: Food Control
Journal Title Details:: 21(1) : 1-6

23. Food allergens: knowledge and practices of food handlers in restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ajala, A.R. (author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), and Granato, D. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30591
Journal Title:: Food Control
Journal Title Details:: 21 : 1318-1321

24. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Buccheri, Cecilia (author), Mammina, Caterina (author), Giammanco, Santo (author), Giammanco, Marco (author), La Guardia, Maurizio (author), and Casuccio, Alessandra (author)
Format:: Journal article
Publication Date:: 2010
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30592
Journal Title:: Food Control
Journal Title Details:: 21 : 1367-1373

25. Using the theory of planned behaviour to design a food hygiene intervention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mullan, Barbara (author) and Wong, Cara (author)
Format:: Journal article
Publication Date:: 2010
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30593
Journal Title:: Food Control
Journal Title Details:: 21 : 1524-1529

26. Potential methods and approaches to assess social impacts associated with food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Renn, Ortwin (author), Cope, Shannon (author), and Dreyer, Marion (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30594
Journal Title:: Food Control
Journal Title Details:: 21 : 1629-1637

27. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knudsen, I. (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30595
Journal Title:: Food Control
Journal Title Details:: 21 : 1653-1661

28. Communicating risk to consumers in domestic and internationally traded products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Benson, Andrew P. (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35705
Journal Title:: Food Control
Journal Title Details:: 21

29. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
Journal Title:: Food Control
Journal Title Details:: 22 : 445-451

30. Development and evaluation of a risk-communication campaign on salmonellosis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Neresini, Federico (author), Tiozzo, Barbara (author), Mari, Silvi (author), Magaudda, Paolo (author), Arzenton, Valerie (author), Capozza, Dora (author), and Ravarotto, Licia (author)
Format:: Journal article
Publication Date:: 2011
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35709
Journal Title:: Food Control
Journal Title Details:: 22 : 109-117

Bibleaves

1. The knowledge and practice of food safety by young and adult consumers

2. Consumer interest in receiving information through social media about the risks of pesticide residures

3. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

4. Consumers' awareness of food safety from shopping to eating

5. Food quality and safety: consumer perception and public health concern

6. Consumer attitudes to irradiation

7. Explaining the concept of health risk versus hazards to consumers

8. Food preparation, risk communication and the consumer

9. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

10. Consumer food safety knowledge and practices in the home in Turkey

11. Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia

12. Assessing consumer attitudes to biotechnology in food production

13. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

14. Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria

15. Food safety knowledge of head chefs and catering managers in Ireland

16. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

17. Food handlers' hygiene knowledge in small food businesses

18. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

19. Designing effective messages for microbial food safety hazards

20. Knowledge, attitude and practice of Taif University students on food poisoning

21. Consumer purchase habits and views on food safety: a Brazilian study

22. Designing effective messages for microbial food safety hazards

23. Food allergens: knowledge and practices of food handlers in restaurants

24. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

25. Using the theory of planned behaviour to design a food hygiene intervention

26. Potential methods and approaches to assess social impacts associated with food safety issues

27. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

28. Communicating risk to consumers in domestic and internationally traded products

29. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

30. Development and evaluation of a risk-communication campaign on salmonellosis

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years