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    Start Over Subject Term beef Journal Title Drovers Cattlenetwork

    1. "A destructive and unnecessary technology"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Editor, Drovers Cattlenetwork)
    Format:
    Editorial
    Publication Date:
    2019-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 46 Document Number: D10707
    Journal Title:
    Drovers Cattlenetwork
    Notes:
    1 page., Via online., "Fake meat hucksters rely on defaming the beef you produce and beef's carbon footprint to sell their plant-based products."

    2. Burger King tells a whopper

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Editorial
    Publication Date:
    2020-08
    Published:
    USA: Drovers CattleNetwork, Lenexa, Kansas.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11723
    Journal Title:
    Drovers Cattlenetwork
    Journal Title Details:
    : 4
    Notes:
    Via online from publisher., "The Front Gate" editorial confronts advertising campaign of Burger King based on misleading, inaccurate information about the role of cattle in generating global greenhouse gas emissions.

    4. Painting for the brand: spreading paint and the Certified Angus Beef Brand across America's barns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bechtel, Wyatt (author)
    Format:
    Journal article
    Publication Date:
    2018-11
    Published:
    Lenexa, Kansas: Drovers CattleNetwork
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10024
    Journal Title:
    Drovers Cattlenetwork
    Journal Title Details:
    : 20
    Notes:
    Features a campaign, "Brand the Barn," that involves painting the Certified Angus Beef logo on barns throughout the nation.

    5. State of the consumer: various research reports show the pandemic's role in how consumers shop for beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    National Cattlemen's Beef Association (author)
    Format:
    Journal article
    Publication Date:
    2021-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12146
    Journal Title:
    Drovers Cattlenetwork
    Notes:
    Online from publication. 1 page., Brief review of research reports indicated that beef demand has remained strong to date, online ordering for both groceries and meat ordering is likely here to stay, and positive consumer perceptions of beef increased during the pandemic.

    7. The threat of 3-D steaks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Drovers)
    Format:
    Editorial
    Publication Date:
    2021-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12147
    Journal Title:
    Drovers Cattlenetwork
    Notes:
    Online from publication. 1 page., Editorial examines the threat of 3-D bio-printed ribeye steak, as unveiled by an Israeli start-up focused on cultured meat technology.

    8. Udder nonsense

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Editorial
    Publication Date:
    2019-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10288
    Journal Title:
    Drovers Cattlenetwork
    Notes:
    Opinion article, Via online digital edition. 1 page., Editor speaks to inaccuracies in politicians' descriptions of "farting cows" as a significant factor in greenhouse gas emissions in the U.S.