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    Start Over Subject Term genetic engineering Journal Title British Food Journal

    3. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cahill, Stacey (author), Morley, Katija (author), and Powell, Douglas A. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30534
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 710-722
    Notes:
    Via ProQuest. 1 page.

    4. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Turkey
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(11) : 1188-1199

    5. Genetically modified crops and country image of food exporting countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(9) : 653-662
    Notes:
    Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.

    6. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Andrew J. (author) and Fairweather, John R. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(9) : 675-688

    7. Public attitudes towards genetically-modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author), Miles, Susan (author), and Ueland, Oydis (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22180
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(4) : 246-262
    Notes:
    Via Food Safety Network. 1 page abstract.