Subject Term: consumers / Journal Title: British Food Journal

Start Over Subject Term consumers Journal Title British Food Journal

1. Who cares about fish welfare? A Norwegian study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ellingsen, K. (author), Grimsrud, K. (author), Nielsen, H.M. (author), Olesen, I. (author), Honkanen, P. (author), and Navrud, S. (author)
Format:: Journal article abstract
Publication Date:: 2015-01
Published:: Norway
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06175
Journal Title:: British Food Journal
Journal Title Details:: 117(1) : 257-273

2. Animal welfare: the consumer and the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hughes, David (author)
Format:: Journal article
Publication Date:: 1995
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06180
Journal Title:: British Food Journal
Journal Title Details:: 97(10) : 3-7

3. Comparing UK food retailers corporate social responsibility strategies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Souza-Monteiro, D. (author), Hooker, Neal (author), and School of Agriculture, Food and Rural Development, Newcastle University, Newcastle, United Kingdom The John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, United States
Format:: Journal article
Publication Date:: 2017
Published:: United Kingdom: Emerald Group Publishing Ltd., Bingley, UK.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08103
Journal Title:: British Food Journal
Journal Title Details:: 119 (3): 658-675

4. Australian adults' knowledge of Australian agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsley, Anthony (author), Wang, Wei (author), and Ridley, Stacey (author)
Format:: Journal article
Publication Date:: 2015
Published:: Australia: Emerald Group Publishing Ltd., Bingley, UK.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08125
Journal Title:: British Food Journal
Journal Title Details:: 117 (1): 400-411

5. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Misra, Richa (author), Singh, Deepak (author), and Jaipuria Inst Management, Noida, India
Format:: Journal article
Publication Date:: 2016
Published:: India: Emerald Group Publishing Ltd., Bingley, UK.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08224
Journal Title:: British Food Journal
Journal Title Details:: 18 (9): 2308-2325

6. The reliability, use and evaluation of sources of information on foodstuffs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Szlachciuk, Julita (author) and Ozimek,Irena (author)
Format:: Journal / Abstract
Publication Date:: 2017
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08279
Journal Title:: British Food Journal
Journal Title Details:: 119(3) : 442-452

7. The reliability, use and evaluation of sources of information on foodstuffs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Szlachciuk, Julitas (author) and Ozimek, Irena (author)
Format:: Journal article
Publication Date:: 2017
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
Journal Title:: British Food Journal
Journal Title Details:: 119(3) : 442-452
Notes:: 12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.

8. Mass media and food hygiene education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Griffith, C.J. (author), Mathias, K.A. (author), and Price, P.E. (author)
Format:: Journal article
Publication Date:: 1994
Published:: Wales
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10375
Journal Title:: British Food Journal
Journal Title Details:: 96(9) : 16-21
Notes:: 9 pages., UI electronic subscription

9. Australians' organic food beliefs, demographics, and values

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lea, Emma (author) and Worsley, Tony (author)
Format:: Journal article
Publication Date:: 2005-10
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26400
Journal Title:: British Food Journal
Journal Title Details:: 107(10/11): 855-869
Notes:: 15 p.

10. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Seaman, C. (author)
Format:: Abstract
Publication Date:: 2005
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
Journal Title:: British Food Journal
Journal Title Details:: 107(8) : 572-593
Notes:: Via ISIknowledge.com

11. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Duffy, R. (author), Fearne, A. (author), and Healing, V. (author)
Format:: Abstract
Publication Date:: 2005
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26518
Journal Title:: British Food Journal
Journal Title Details:: 107(1) : 17-33
Notes:: Via ProQuest

12. Chinese gatekeeper perceptions of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author) and Gao, Hongzhi (author)
Format:: Abstract
Publication Date:: 2009
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28726
Journal Title:: British Food Journal
Journal Title Details:: 111(1) : 56-69

13. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lea, Emma (author) and Worsley, Anthony (author)
Format:: Journal article
Publication Date:: 2008
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29542
Journal Title:: British Food Journal
Journal Title Details:: 110( 11) : 1106-1118

14. Consumer perceptions of food quality and safety and their relation to traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1034-1046

15. Usage and understanding of food and nutritional labels among Indian consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singla, Manisha (author)
Format:: Abstract
Publication Date:: 2010
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29548
Journal Title:: British Food Journal
Journal Title Details:: 112(1) : 83-92

16. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
Format:: Abstract
Publication Date:: 2009
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1188-1199

17. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Espejel, Joel (author), Fandos, Carmina (author), and Flavian, Carlos (author)
Format:: Abstract
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29550
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1212-1236

18. The importance of personal norms for purchasing organic milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klockner, Christian A. (author) and Ohms, Silvia (author)
Format:: Abstract
Publication Date:: 2009
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29551
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1173-1187

19. Stakeholder and consumer views regarding novel hypoallergenic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Van Putten, Margreet (author), Gilissen, Luud (author), Bart, Gremmen (author), Peijnenburg, Aad (author), and Wichers, Harry (author)
Format:: Abstract
Publication Date:: 2010-10-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30528
Journal Title:: British Food Journal
Notes:: http://emeraldinsight.com/journals.htm?articleid=1881802&show=abstract, Via Food Safety Network. 1 page.

20. Involvement, competencies, gender and food health information seeking

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hansen, Torben (author), Boye, Heidi (author), and Thomsen, Thyra Uth (author)
Format:: Abstract
Publication Date:: 2010
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30530
Journal Title:: British Food Journal
Journal Title Details:: 112(4) : 387-402
Notes:: Via ProQuest. 1 page.

Bibleaves

1. Who cares about fish welfare? A Norwegian study

2. Animal welfare: the consumer and the food industry

3. Comparing UK food retailers corporate social responsibility strategies

4. Australian adults' knowledge of Australian agriculture

5. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

6. The reliability, use and evaluation of sources of information on foodstuffs

7. The reliability, use and evaluation of sources of information on foodstuffs

8. Mass media and food hygiene education

9. Australians' organic food beliefs, demographics, and values

10. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

11. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

12. Chinese gatekeeper perceptions of genetically modified food

13. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

14. Consumer perceptions of food quality and safety and their relation to traceability

15. Usage and understanding of food and nutritional labels among Indian consumers

16. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

17. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

18. The importance of personal norms for purchasing organic milk

19. Stakeholder and consumer views regarding novel hypoallergenic foods

20. Involvement, competencies, gender and food health information seeking

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