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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food Remove constraint Subject Term: food Journal Title British Food Journal Remove constraint Journal Title: British Food Journal

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    11. Involvement, competencies, gender and food health information seeking

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    12. Public attitudes towards genetically-modified food

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    13. Stakeholder and consumer views regarding novel hypoallergenic foods

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    15. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

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    17. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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