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    Start Over Subject Term biotechnology Journal Title British Food Journal

    3. Comparing UK food retailers corporate social responsibility strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Souza-Monteiro, D. (author), Hooker, Neal (author), and School of Agriculture, Food and Rural Development, Newcastle University, Newcastle, United Kingdom The John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, United States
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    United Kingdom: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08103
    Journal Title:
    British Food Journal
    Journal Title Details:
    119 (3): 658-675

    4. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cahill, Stacey (author), Morley, Katija (author), and Powell, Douglas A. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30534
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 710-722
    Notes:
    Via ProQuest. 1 page.

    5. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Turkey
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(11) : 1188-1199

    6. Genetically modified crops and country image of food exporting countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(9) : 653-662
    Notes:
    Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.

    7. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Andrew J. (author) and Fairweather, John R. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(9) : 675-688

    8. Public attitudes towards genetically-modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author), Miles, Susan (author), and Ueland, Oydis (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22180
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(4) : 246-262
    Notes:
    Via Food Safety Network. 1 page abstract.