Subject Term: food safety / Journal Title: Agribusiness

Start Over Subject Term food safety Journal Title Agribusiness

1. Consumer preferences for food safety attributes: a market segment approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baker, Gregory A. (author) and Crosbie, Peter J. (author)
Format:: Journal Article
Publication Date:: 1994-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30218
Journal Title:: Agribusiness
Journal Title Details:: 10(4) : 319-324

2. The impact of BSE on Japanese retail meat demand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Peterson, H.H. (author) and Chen, Y.J. (author)
Format:: Journal article
Publication Date:: 2005
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01479
Journal Title:: Agribusiness
Journal Title Details:: 21 : 313-323

3. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Astrom, A. (author), Bech-Larsen, Tino (author), Grunert, K.G. (author), Lahteenmaki, L. (author), and Ueland, O. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20714
Journal Title:: Agribusiness
Journal Title Details:: 20(1) : 95-107

4. Consumer response to functional foods produced by conventional, organic or genetic manipulation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
Journal Title:: Agribusiness
Journal Title Details:: 20(2) : 155-166

5. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
Format:: Journal article
Publication Date:: 2000
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22411
Journal Title:: Agribusiness
Journal Title Details:: 16(2) : 215-234
Notes:: Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.

6. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, Stanley R. (author), Hermann, Roland (author), and Krischik-Bautz, Stephanie (author)
Format:: Journal article
Publication Date:: 2002
Published:: Bavaria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22419
Journal Title:: Agribusiness
Journal Title Details:: 18(3) : 369-385

7. The demand impacts of chicken contamination publicity: a case study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dahlgran, Roger (author) and Fairchild, Dean G. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22421
Journal Title:: Agribusiness
Journal Title Details:: 18(4) : 459-474

8. The effects of information on producer and consumer incentives to undertake food safety efforts: a theoretical model and policy implications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Elbasha, Elamin H. (author) and Riggs, T. Lynn (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22424
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 29-42

9. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, John A. (author), Roosen, Jutta (author), and Lusk, Jayson L. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22425
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 77-90

10. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, J. (author) and Verdurme, Annelies (author)
Format:: Journal article
Publication Date:: 2003
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 91-113

11. The effect of trust on public support for biotechnology: evidence from the U.S. biotechnology study, 1997-1998

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: James, Harvey S. Jr. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22428
Journal Title:: Agribusiness
Journal Title Details:: 19(2) : 155-163

12. Information asymmetry and the role of traceability systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, Jill E. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22440
Journal Title:: Agribusiness
Journal Title Details:: 20(4) : 397-415

13. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nganje, E. William (author), Kaitibie, Simeon (author), and Taban, Thomas (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23303
Journal Title:: Agribusiness
Journal Title Details:: 21(3) : 375-390
Notes:: Available online at www.interscience.wiley.com, Survey data reveal gaps in risk perception of consumers and bison processors. Study highlights difficulties in "moving specialty meats beyond niche markets."

14. Toward the development of marketing strategies for food safety attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCormick, Amy (author), McGuirk, Anya M. (author), Preston, Warren P. (author), and Virginia Polytechnic Institute and State University, Blacksburg, VA (author)
Format:: Journal article
Publication Date:: 1990-07
Published:: USA: New York : John Wiley & Sons
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06215
Journal Title:: Agribusiness
Journal Title Details:: 6 (4) : 297-308

15. Supermarket shoppers' pesticide concerns and willingness to purchase certified pesticide residue-free fresh produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ott, Stephen L. (author / Economist, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.)
Format:: Journal article
Publication Date:: 1990-11
Published:: USA: New York : John Wiley & Sons
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06221
Journal Title:: Agribusiness
Journal Title Details:: 6 (6) : 593-602

16. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Malone, John W., Jr. (author / Professor, Department of Agricultural Economics and Rural Sociology, Penn State University)
Format:: Journal article
Publication Date:: 1990-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07154
Journal Title:: Agribusiness
Journal Title Details:: 6 (2) : 163-178
Notes:: James F. Evans Collection, cited reference, The results of a study that examined consumer willingness to buy irradiated food products are presented. Benefits and risks of food irradiation, economics feasibility, and consumer attitudes are described.

17. A willingness-to-purchase comparison of integrated pest management and conventional produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Italia, John (author)
Format:: Journal/research report
Publication Date:: 1998-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10297
Journal Title:: Agribusiness
Journal Title Details:: <14(5): 403-414>

Bibleaves

1. Consumer preferences for food safety attributes: a market segment approach

2. The impact of BSE on Japanese retail meat demand

3. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

4. Consumer response to functional foods produced by conventional, organic or genetic manipulation

5. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

6. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

7. The demand impacts of chicken contamination publicity: a case study

8. The effects of information on producer and consumer incentives to undertake food safety efforts: a theoretical model and policy implications

9. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

10. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

11. The effect of trust on public support for biotechnology: evidence from the U.S. biotechnology study, 1997-1998

12. Information asymmetry and the role of traceability systems

13. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

14. Toward the development of marketing strategies for food safety attributes

15. Supermarket shoppers' pesticide concerns and willingness to purchase certified pesticide residue-free fresh produce

16. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

17. A willingness-to-purchase comparison of integrated pest management and conventional produce

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