Subject Term: food / Journal Title: Agribusiness

1. Consumer preferences for food safety attributes: a market segment approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baker, Gregory A. (author) and Crosbie, Peter J. (author)
Format:: Journal Article
Publication Date:: 1994-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30218
Journal Title:: Agribusiness
Journal Title Details:: 10(4) : 319-324

2. Product-country images and international food marketing: relationships and research needs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Skaggs, R. (author), Falk, C. (author), Almonte, J. (author), and Cardenas, M. (author)
Format:: Journal article
Publication Date:: 1996
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01481
Journal Title:: Agribusiness
Journal Title Details:: 12 : 593-600

3. Perceptual dimensions that influence consumers' choices of milk type for beverage use

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miles, H. (author), Schwager, S.J. (author), and Lenz, J.E. (author)
Format:: Journal article
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14800
Journal Title:: Agribusiness
Journal Title Details:: 11(3) : 263-272

4. Newspaper advertisement characteristics and consumer preferences for apples: a MIMIC model approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Richards, Timothy J. (author) and Patterson, Paul M. (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16677
Journal Title:: Agribusiness
Journal Title Details:: 16(2) : 159-177

5. Value of advertising by food manufacturers as investment in intangible capital

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wu, Qinrong (author) and Bjornson, Bruce (author)
Format:: Journal article
Publication Date:: 1996-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16682
Journal Title:: Agribusiness
Journal Title Details:: 12 : 147-156

6. Consumer response to functional foods produced by conventional, organic or genetic manipulation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
Journal Title:: Agribusiness
Journal Title Details:: 20(2) : 155-166

7. Assessing consumer responses to Protected Geographical Identification labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22415
Journal Title:: Agribusiness
Journal Title Details:: 16(3) : 309-320

8. The perceived importance of veal meat attributes in consumer choice decisions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: West, Gale E. (author), Larue, Bruno (author), Touil, Chedlia (author), and Scott, Shannon L. (author)
Format:: Journal article
Publication Date:: 2001
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22416
Journal Title:: Agribusiness
Journal Title Details:: 17(3) : 365-382

9. Food consumption in the European Union: main determinants and country differences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McGuirk, Anya M. (author), Preckel, Paul V. (author), Peterson, Everett B. (author), Van Eenoo, Edward Jr. (author), Gracia, A. (author), and Albisu, L.M. (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22417
Journal Title:: Agribusiness
Journal Title Details:: 17(4) : 469-488

10. Product diffusion and demand for new food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Biere, Arlo (author) and Duval, Yann (author)
Format:: Journal article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22418
Journal Title:: Agribusiness
Journal Title Details:: 18(1) : 23-36

11. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, J. (author) and Verdurme, Annelies (author)
Format:: Journal article
Publication Date:: 2003
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 91-113

12. The role of consumer ethnocentrism in food product evaluation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Orth, Ulrich R. (author) and Firbasova, Zuzana (author)
Format:: Journal article
Publication Date:: 2003
Published:: Czech Republic
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22427
Journal Title:: Agribusiness
Journal Title Details:: 19(2) : 137-153

13. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Jones, Eugene (author), Akbay, Cuma (author), and Roe, Brian (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22430
Journal Title:: Agribusiness
Journal Title Details:: 19(2) : 203-221

14. Technical knowledge for food product innovation in Thailand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siriwongwilaichat, P. (author) and Winger, Ray J. (author)
Format:: Journal article
Publication Date:: 2004
Published:: Thailand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22437
Journal Title:: Agribusiness
Journal Title Details:: 20(3) : 233-252

15. New market groupings based on food consumption patterns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Larson, Ronald B. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22439
Journal Title:: Agribusiness
Journal Title Details:: 20(4) : 417-432

16. Information asymmetry and the role of traceability systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, Jill E. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22440
Journal Title:: Agribusiness
Journal Title Details:: 20(4) : 397-415

17. Public attitudes toward food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hamonds, Tim (author / Senior Vice President, Food Marketing Institute, Washington, D.C.)
Format:: Journal article
Publication Date:: 1985
Published:: USA: New York : John Wiley & Sons
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06176
Journal Title:: Agribusiness
Journal Title Details:: 1 (1) : 33-43

18. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Malone, John W., Jr. (author / Professor, Department of Agricultural Economics and Rural Sociology, Penn State University)
Format:: Journal article
Publication Date:: 1990-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07154
Journal Title:: Agribusiness
Journal Title Details:: 6 (2) : 163-178
Notes:: James F. Evans Collection, cited reference, The results of a study that examined consumer willingness to buy irradiated food products are presented. Benefits and risks of food irradiation, economics feasibility, and consumer attitudes are described.

19. Using the case method of teaching

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Akridge, Jay T. (author) and Harling, Kenneth F. (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10017
Journal Title:: Agribusiness
Journal Title Details:: 14(1) : 1-14
Notes:: AGRICOLA IND 90017291

20. Food industry innovation: efficient consumer response

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, T.J. (author)
Format:: Journal article
Publication Date:: 1998-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10076
Journal Title:: Agribusiness
Journal Title Details:: 14(3) : 235-245
Notes:: AGRICOLA IND 90017291

21. Consumer choice of food products and the implications for price competition and government policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caswell, Julie A. (author), Mojduszka, Eliza M. (author), and Harris, J. Michael (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13663
Journal Title:: Agribusiness
Journal Title Details:: 17(1):81-104
Notes:: 24 p.

Bibleaves

1. Consumer preferences for food safety attributes: a market segment approach

2. Product-country images and international food marketing: relationships and research needs

3. Perceptual dimensions that influence consumers' choices of milk type for beverage use

4. Newspaper advertisement characteristics and consumer preferences for apples: a MIMIC model approach

5. Value of advertising by food manufacturers as investment in intangible capital

6. Consumer response to functional foods produced by conventional, organic or genetic manipulation

7. Assessing consumer responses to Protected Geographical Identification labeling

8. The perceived importance of veal meat attributes in consumer choice decisions

9. Food consumption in the European Union: main determinants and country differences

10. Product diffusion and demand for new food products

11. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

12. The role of consumer ethnocentrism in food product evaluation

13. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

14. Technical knowledge for food product innovation in Thailand

15. New market groupings based on food consumption patterns

16. Information asymmetry and the role of traceability systems

17. Public attitudes toward food safety

18. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

19. Using the case method of teaching

20. Food industry innovation: efficient consumer response

21. Consumer choice of food products and the implications for price competition and government policy

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