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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Journal Title AgBioForum Remove constraint Journal Title: AgBioForum

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    1. Perceptions of genetically modified and organic foods and processes

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    2. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    3. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    5. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    6. Climate change for biotechnology? UK public opinion 1991-2002

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    7. Do Canadian consumers have concerns about genetically modified animal feeds?

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    9. Effects of weed-resistance concerns and resistance-management practices on the value of Roundup Ready crops

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    10. Characteristics of herbicides and weed-management programs most important to corn, cotton and soybean growers

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    11. Predicted willingness of Irish farmers to adopt GM (genetic modification) technology

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    12. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    13. Coping with ex-ante regulations for planting Bt maize: the Portuguese experience

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    14. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    19. Consumer attitudes toward genetically modified foods in Beijing, China

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    20. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    21. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    23. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    24. New Zealand farmer and grower intentions to use gene technology : results from a resurvey

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    25. Trust, bias and fairness of information sources for biotechnology issues

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    26. Does application matter? An examination of public perception of agricultural biotechnology applications

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    27. Public perceptions of tobacco biopharming

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    28. Social acceptance of plant-made vaccines: indications from a public survey

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    29. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

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    30. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    31. Publics' opinions about biotechnologies

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    40. Public's opinions about biotechnologies

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    41. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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