Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson (author), House, Lisa (author), Jaeger, Sara (author), Traill, W. Bruce (author), Moore, Melissa (author), Valli, Carlotta (author), Morrow, Bert (author), and Ye, Wallace M.S. (author)
    Format:
    Journal article
    Publication Date:
    2004
    URL:
    http://www.agbioforum.org/v7n3/v7n3a03-house.pdf
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24880
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(3) : 113-123
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, food, knowledge, knowledge level, and genetic engineering

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