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    4. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    5. Consumer attitudes about the use of biotechnology in agriculture and food production

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    6. Consumer perceptions of food safety and the effectiveness of the food safety system

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    8. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    9. Food Demand Survey (FooDS) - May 2013

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