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    41. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
    Journal Title:
    Food Policy Institute
    Notes:
    34 p.

    42. Consumer attitudes about the use of biotechnology in agriculture and food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas (author / North Carolina State University) and Kendall, Patricia (author / Colorado State University)
    Format:
    Research report
    Publication Date:
    1992-07
    Published:
    USA: North Carolina State University, Raleigh, NC
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C10193
    Notes:
    103 p.

    44. Consumer concern over use of pesticides to grow food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England.
    Format:
    Research report
    Publication Date:
    2004-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24966
    Notes:
    6 pages., Full report (55 pages) posted at http://www.foodstandards.gov.uk/multimedia/pdfs/pdfs/pestresconsumerresearch.pdf

    45. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21835
    Journal Title:
    Food Policy Institute

    47. Consumer perceptions of food safety and the effectiveness of the food safety system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
    Format:
    Research report
    Publication Date:
    2006
    Published:
    USA: Food Safety Policy Center, Michigan State University, East Lansing.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
    Notes:
    1 page.

    48. Consumer preferences for farm animal welfare: results of a national telephone survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson L. (author / Oklahoma State University), Norwood, F. Bailey (author / Oklahoma State University), and Prickett, Robert W. (author / Oklahoma State University)
    Format:
    Research report
    Publication Date:
    2007-08-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: D10852
    Notes:
    Working paper, Department of Agricultural Economics, Oklahoma State University, Stillwater. 33 pages.

    49. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Loo, Ellen J. (author / Wageningen University), Caputo, Vincenzina (author / Michigan State University), and Lusk, Jayson L. (author / Purdue University)
    Format:
    Research report
    Publication Date:
    2019
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: D10851
    Journal Title:
    Drovers
    Notes:
    Via live link within an online article, "Consumers prefer real beef over other alternatives" by Greg Henderson. 37 pages., Results of a nationwide survey of more than 1,800 consumers who completed a choice experiment in which they selected among conventional beef and three alternative meat products at different prices. "Overall, this study shows most consumers strongly prefer conventional beef to the alternatives."

    50. Consumer preferences: a guide to Connecticut apple marketing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leonard, Robert L. (author) and Wadsworth, James J. (author)
    Format:
    Research report
    Publication Date:
    1989
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06762
    Notes:
    Research Report No. 4, Food Marketing Policy Center, Department of Agricultural Economics and Rural Sociology, University of Connecticut, Storrs. 25 pages.