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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2010-08
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:
7 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2012-08
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:
7 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council, Washington, D. C.
Format:
Research report
Publication Date:
2014-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:
16th edition. 30 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:
63 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2007-03
Published:
International: European Commission
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26966
Notes:
Special Eurobarometer 270/Wave 66.1 - TNS Opinion and Social. 48 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Pew Research Center for the People & the Press
Format:
Research report
Publication Date:
1999-12-16
Published:
USA: peoples press
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22236
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Research Triangle Institute (author)
Format:
Research report
Publication Date:
2001-12-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
Notes:
12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hoban, Thomas (author / North Carolina State University) and Kendall, Patricia (author / Colorado State University)
Format:
Research report
Publication Date:
1992-07
Published:
USA: North Carolina State University, Raleigh, NC
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C10193
Notes:
103 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:
Research report
Publication Date:
2006
Published:
USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:
1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Van Loo, Ellen J. (author / Wageningen University), Caputo, Vincenzina (author / Michigan State University), and Lusk, Jayson L. (author / Purdue University)
Format:
Research report
Publication Date:
2019
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: D10851
Journal Title:
Drovers
Notes:
Via live link within an online article, "Consumers prefer real beef over other alternatives" by Greg Henderson. 37 pages., Results of a nationwide survey of more than 1,800 consumers who completed a choice experiment in which they selected among conventional beef and three alternative meat products at different prices. "Overall, this study shows most consumers strongly prefer conventional beef to the alternatives."
