Balit, Silvia (author / Food and Agriculture Organization of the United Nations) and Food and Agriculture Organization of the United Nations, Rome, Italy.
Format:
Report
Publication Date:
2004-07
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27920
Asenso-Okyere, Kwadwo (author), Babu, Suresh Chandra (author), Glendenning, Claire J. (author), Govindarajan, Senthil Kumar (author), and International Food Policy Research Institute.
Format:
Report
Publication Date:
2011-12
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00940
Notes:
ACDC holds contents page and discussion section. URL provides full-text access., Via AgEcon Search. 53 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29759
Notes:
Recommendations from the 2nd Agriculture Leadership Summit, New Delhi, India, September 4-5, 2009. 13 pages., Summary and recommendations, including those involving extension and communications.
Griswold, William F. (author), Swenson, Jill D. (author), and Griswold: College of Journalism and Mass Communication, University of Georgia, Athens, GA; Swenson: Department of Television-Radio, School of Communication, Ithaca College, Ithaca, NY
Format:
Report
Publication Date:
1993
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07835
Notes:
James F. Evans Collection, Mimeographed, 1993. 13 p. Paper presented at the Association for Education in Journalism and Mass Communication, Kansas City, MO, August, 1993.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26344
Notes:
Posted at http://www.epobio.net/0704AttitudesReport.pdf, From the EPOBIO project supported by the European Commission. 128 pages., Results of a six-nation European public survey related to an international project (EPOBIO) to raise the economic potential of plant-derived raw materials by designing new generations of bio-based products that will reach the marketplace 10-15 years from now. Six-page printout includes the summary of findings.
