Format: Report / Subject Term: food policy

1. 1862-2009: a brief history of food and nutrition labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weingarten, Hemi (author)
Format:: Report
Publication Date:: 2008-10-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30703
Notes:: 7 pages.

2. A time to choose : summary report on the structure of agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: U.S. Department of Agriculture, comp. (author)
Format:: Report
Publication Date:: 1981
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 58 Document Number: C01631
Notes:: Hays; See also C01632 for regional meetings, Washington, D.C. : U.S. Department of Agriculture, 1981. 164 p.

3. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Georgetown University, Washington, D.C.
Format:: Report
Publication Date:: 2008-11-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28425
Notes:: Via Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University. 21 pages., Includes an identification of weaknesses in communications during this outbreak.

4. Citizens' preferences on agricultural and food policy issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Guither, Harold D. (author / Department of Agricultural Economics, University of Illinois at Urbana-Champaign)
Format:: Report
Publication Date:: 1990
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: C08763
Notes:: AE 4659

5. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), Grady, Joseph (author), and W. K. Kellogg Foundation: Publications and Resources - Food Systems and Rural Development, Battle Creek, Michigan.
Format:: Report
Publication Date:: 2006-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24506
Notes:: Prepared for the FrameWorks Institute by Cultural Logic LLC. 45 pages.

6. Consumer Reports food-labeling poll shows consumers want to know where their food comes from and expect higher label standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union of the U.S., Inc.
Format:: Report
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28133
Notes:: 1 page.

7. Consumer perceptions of risk: implications for food safety policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

8. Consumer research on marketing terms used in food labelling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, United Kingdom.
Format:: Report
Publication Date:: 2006-01-12
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23608
Notes:: 13 pages.

9. Country of origin labeling : a legal and economic analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, R. (author), Van Sickle, J. (author), McEowen, R. (author), Harl, N. (author), Connor, J. (author), and International Agricultural Trade and Policy Center
Format:: Report
Publication Date:: 2003-05
Published:: International: Institute of Food and Agricultural Sciences, University of Florida
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20364
Notes:: Policy Brief Series, PCTC 03-5

10. Country-of-origin labeling for foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
Format:: Report
Publication Date:: 2008-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
Notes:: CRS Report for Congress, Order Code 97-508. 6 pages.

11. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Becker, Geoffrey S. (author)
Format:: Report
Publication Date:: 2008-05-13
Published:: USA: Resources, Science and Industry Division, Congressional Research Service, The Library of Congress, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37202
Notes:: Order Code 97-508. 6 pages.

12. Digesting public opinion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bostrom, Meg (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:: Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

13. Enhancing public health: strategies for the future - 2003 FSIS food safety vision

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2003-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22276
Notes:: Food Safety Inspection Service (FSIS) of the U.S. Department of Agriculture, Washington, D.C. 17 pages.

14. Eurobarometer: What Europeans think of the CAP [Common Agricultural Policy]

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-03-13
Published:: International: Agriculture and Rural Development, European Commission.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29493
Notes:: Via online. 2 pages.

15. FDA to take a close look at food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brownstein, Joseph (author), Honig, Samantha (author), Barrett, Kate (author), and Gardner, Amanda (author)
Format:: Report
Publication Date:: 2008-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28188
Notes:: ABC News and U.S. News and World Report via Food Safety Network. 1 page., Reports on FDA hearings to examine the effectiveness of food labels that highlight that products "may contain" allergens such as peanuts and eg.

16. FTC [Federal Trade Commission] proposes trade regulation rule on food advertising

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 1974-11-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03036
Notes:: Federal Trade Commission News Summary, Report No. 33, published by the FTC, Washington, D.C. Pages 1 and 4.

17. Food from our changing world : the globalization of food and how Americans feel about it

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wimberley, Ronald C. (author)
Format:: Report
Publication Date:: 2003-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20312
Notes:: 17 pages; from "Rural Restructuring: the Consequences of Globalized Agricultural and Natural Resource Systems", Originally published February 24, 2003

18. Food policy for the 21st Century: can it be both radical and reasonable?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lang, Tim (author)
Format:: Report
Publication Date:: 2004-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23355
Notes:: 16 pages., Author describes contradictory pulls in the food policy landscape, including deskilling of consumers on the one hand and new skills on the other.

19. Food safety : the consumer side of the environmental issue

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kramer, Carol S. (author)
Format:: Report
Publication Date:: 1990-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07119
Notes:: food safety, James F. Evans Collection, Washington, DC: National Center for Food and Agricultural Policy, Resources for the Future, 1990. (Discussion paper No. FAP90-06a) 20 p.

20. Food safety and pesticides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Resolve, Inc., Washington, D.C.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21962
Notes:: 3 pages.

Bibleaves

1. 1862-2009: a brief history of food and nutrition labeling

2. A time to choose : summary report on the structure of agriculture

3. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

4. Citizens' preferences on agricultural and food policy issues

5. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

6. Consumer Reports food-labeling poll shows consumers want to know where their food comes from and expect higher label standards

7. Consumer perceptions of risk: implications for food safety policy

8. Consumer research on marketing terms used in food labelling

9. Country of origin labeling : a legal and economic analysis

10. Country-of-origin labeling for foods

11. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

12. Digesting public opinion

13. Enhancing public health: strategies for the future - 2003 FSIS food safety vision

14. Eurobarometer: What Europeans think of the CAP [Common Agricultural Policy]

15. FDA to take a close look at food labels

16. FTC [Federal Trade Commission] proposes trade regulation rule on food advertising

17. Food from our changing world : the globalization of food and how Americans feel about it

18. Food policy for the 21st Century: can it be both radical and reasonable?

19. Food safety : the consumer side of the environmental issue

20. Food safety and pesticides

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