Format: Report / Subject Term: food industry

1. 1862-2009: a brief history of food and nutrition labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weingarten, Hemi (author)
Format:: Report
Publication Date:: 2008-10-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30703
Notes:: 7 pages.

2. 2019 Annual Report, National Honey Board

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2019
Published:: United States: National Honey Board, Longmont, Colorado.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11771
Notes:: Online from publisher website. 28 pages., Digital annual report of the Board marketing programs and developments in the U.S. honey industry.

3. Agribusiness concentration

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCauley, Marika Alena (author)
Format:: Report
Publication Date:: 2002-04-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06622
Notes:: Online via Oxfam America. 2 pages.

4. Consolidation in the food and agriculture system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heffernan, William (author)
Format:: Report
Publication Date:: 1999-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06625
Notes:: Report to the National Farmers Union by author, Department of Rural Sociology, University of Missouri, Columbia. 18 pages.

5. Consumer Trends in the Food and beverage Industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morning Consult
Format:: Report
Publication Date:: 2018
Published:: United States: Morning Consult
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11054
Notes:: 31 pages, via website

6. Consumer perceptions of risk: implications for food safety policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

7. Consumer trust in the food system: summary slides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

8. Country-of-origin labeling for foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
Format:: Report
Publication Date:: 2008-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
Notes:: CRS Report for Congress, Order Code 97-508. 6 pages.

9. Digesting public opinion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bostrom, Meg (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:: Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

10. E-commerce in supply and demand chains - case studies and how-to's

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Graeme Forsythe & Associates (author) and Rural Industries Research and Development Corporation, Australian Government, Barton, ACT.
Format:: Report
Publication Date:: 2004-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27003
Notes:: Executive summary posted at www.rirdc.gov.au/reports/HCC/04-106sum.html; full report posted at www.rirdc.gov.au/reports/HCC/04-106.pdf, RIRDC Publication No. 04/106. 100 pages.

11. Farm paper advertising line of least resistance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hayden, Victor F. (author) and Agricultural Publishers Association, Chicago, Illinois
Format:: Report
Publication Date:: 1927-05-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36777
Notes:: Agricultural Publishers Association Records, Series No. 8/3/80, Box 8, Special Bulletin No. 56. 1 page.

12. Food industry not trusted to police itself, poll suggests

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Canadian Broadcasting Corporation, Toronto, Ontario.
Format:: Report
Publication Date:: 2008-09-29
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28285
Notes:: 1 page.

13. Food safety programs in the United States: results from NACCHO's 2000 food safety assessment project

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13647
Notes:: 52 p., National Association of County and City Health Officials(NACCHO).

14. Global fast food or local slow cuisine: are these the only options on the menu?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilk, Richard (author)
Format:: Report
Publication Date:: 2005-02-25
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00648
Notes:: Via Illinois Digital Environment for Access to Learning and Scholarship (IDEALS), University of Illinois, Urbana-Champaign. 14 pages.

15. Global food: waste not, want not

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Mechanical Engineers, London, England.
Format:: Report
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01127
Notes:: 35 pages.

16. Harmful and productive patterns in newspaper presentations of food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:: Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

17. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Michael R. (author) and Batz, Michael B. (author)
Format:: Report
Publication Date:: 2008
Published:: USA: Food Safety Research Consortium, Gainesville, Florida, and the School of Public Health and Health Services, George Washington University, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28537
Notes:: FSRC Report 08-01. 148 pages

18. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29128
Notes:: IBM via Food Safety Network online. 2 pages.

19. Not while I'm eating: how and why Americans don't think about food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
Notes:: Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

20. Perceptions of the U.S. food system: what and how Americans think about their food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27580
Notes:: 88 pages.

Bibleaves

1. 1862-2009: a brief history of food and nutrition labeling

2. 2019 Annual Report, National Honey Board

3. Agribusiness concentration

4. Consolidation in the food and agriculture system

5. Consumer Trends in the Food and beverage Industry

6. Consumer perceptions of risk: implications for food safety policy

7. Consumer trust in the food system: summary slides

8. Country-of-origin labeling for foods

9. Digesting public opinion

10. E-commerce in supply and demand chains - case studies and how-to's

11. Farm paper advertising line of least resistance

12. Food industry not trusted to police itself, poll suggests

13. Food safety programs in the United States: results from NACCHO's 2000 food safety assessment project

14. Global fast food or local slow cuisine: are these the only options on the menu?

15. Global food: waste not, want not

16. Harmful and productive patterns in newspaper presentations of food systems

17. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

18. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

19. Not while I'm eating: how and why Americans don't think about food systems

20. Perceptions of the U.S. food system: what and how Americans think about their food

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