Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:
Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
Taylor, Michael R. (author) and Batz, Michael B. (author)
Format:
Report
Publication Date:
2008
Published:
USA: Food Safety Research Consortium, Gainesville, Florida, and the School of Public Health and Health Services, George Washington University, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28537
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23342
Notes:
2 pages., Access Communications, New York City, New York, describes a media relations program in support of new organic standards of the U.S. Department of Agriculture.
Keefe, Dennis R. (author / University of Georgia College of Agriculture Experiment Stations) and University of Georgia College of Agriculture Experiment Stations
Format:
Report
Publication Date:
1967
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 44 Document Number: B05348
Notes:
Evans; Table of contents and Introduction, Athens, Georgia: University of Georgia, Agriculture Experiment Station, June 1967. 68 p. (Southern Cooperative Series Bulletin 68-3319).
