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    Start Over Format Report Subject Term chemicals Subject Term food policy

    1. Consumer perceptions of risk: implications for food safety policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
    Format:
    Report
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
    Notes:
    Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

    2. Food safety : the consumer side of the environmental issue

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kramer, Carol S. (author)
    Format:
    Report
    Publication Date:
    1990-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07119
    Notes:
    food safety, James F. Evans Collection, Washington, DC: National Center for Food and Agricultural Policy, Resources for the Future, 1990. (Discussion paper No. FAP90-06a) 20 p.

    4. Food safety and quality for the consumer : policies and communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Report
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05023
    Notes:
    James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 74-81