Format: Report / Subject Term: buying behavior and food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri
Format:: Report
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00656
Notes:: Via online., 30 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clark, Andrea (author), Harvey, Mark. L. (author), Kane, Deborah (author), and Social Sciences National Technology Development Team, Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
Format:: Report
Publication Date:: 2004-12-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27276
Notes:: Via USDA online. 3 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor Nelson Sofres Consumer (author)
Format:: Report
Publication Date:: 2002-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13635
Notes:: 163 p., Prepared for: Food Standards Agency and COI Communications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumer Decision Making on Organic Products (CONDOR).
Format:: Report
Publication Date:: 2005-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:: 6 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-10-17
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28391
Notes:: Via Checkbiotech. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schleenbecker, Rosa (author) and Hamm, Ulrich (author)
Format:: Report
Publication Date:: 2012
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01143
Notes:: 10 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-03
Published:: USA: Context Marketing, Sausalito, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30561
Notes:: 8 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dickrell, Peter A. (author) and McCracken, Vicki A. (author)
Format:: Report
Publication Date:: 1987
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07076
Notes:: James F. Evans Collection; Highlights and Table of Contents, Pullman, WA : IMPACT Center, College of Agricultural and Home Economics, Washington State University, [1987]. Information Series no. 14. 43 p., U.S. consumers' past acceptance of food technologies (microwaves, artificial sweeteners, etc.) and their current decision-making process were examined in this study in order to assess potential acceptance and usage of irradiation foods. Benefits of food irradiation are explained.

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