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    3. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    4. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    5. Farmers' adoption of genetically modified varieties with input traits

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    7. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    9. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    10. Public attitudes towards agricultural biotechnology

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