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    1. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    2. Agricultural information preferences of North Carolina farmers

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    3. An assessment of clientele preferences for receiving extension information

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    4. Arkansas agritourism business operators: who they are, how they communicate, what they want to learn and how they want to learn it

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    5. Developing and managing question-and-answer services: challenges and lessons from PRAIS and GAINS

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    6. Extension agents' preferences on teaching methods: an ordered problt with selection model

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    7. Extension on-line news: a new publishing model for a 90-year-old employee newsletter

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    8. Factors contributing to effective U.S. cooperative member-owner communications

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    9. Marketing local foods by food cooperatives

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    10. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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