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    21. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Theuvsen, Ludwig (author) and Deimel, Mark (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35941
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 633-646.

    22. Product and branding innovations in the Australian beef marketing system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Morales, Luis Emilio (author), Fleming, Euan (author), Wright, Vic (author), Griffith, Garry (author), and Umberger, Wendy (author)
    Format:
    Paper
    Publication Date:
    2008-02-08
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29432
    Notes:
    Presented at the Australian Agricultural and Resource Economics Society conference, Canberra, Australia, February 5-8, 2008. 13 pages.

    23. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lacaze, Victoria (author), Rodriguez, Elsa (author), and Lupin, Beatriz (author)
    Format:
    Paper
    Publication Date:
    2009-08-22
    Published:
    Argentina
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29724
    Notes:
    Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 16 pages.

    24. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Latvala, Terhi (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35935
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.

    26. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roper, Caroline (author) and Rumble, Joy (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

    27. The framing of an agricultural controversy : constructing news about food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Choi, Hong-Lim (author) and Association for Education in Journalism and Mass Communication
    Format:
    Paper
    Publication Date:
    2003-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19202
    Notes:
    13 pages; Paper submitted to the Science Communication Interest Group of AEJMC Convention 2003 July 30-Aug. 2, 2003, Kansas City, MO

    28. The impact of health information and demographic changes on aggregate meat demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foster, Ken (author) and Schroeter, Christiane (author)
    Format:
    Paper
    Publication Date:
    2004-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22288
    Notes:
    Presented at the annual meeting of the American Agricultural Economics Association, Denver, Colorado, August 1-4, 2004. 21 pages.

    29. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wohlgenant, Michael K. (author), Piggott, Nicholas E. (author), Zhen, Chen (author), and Beach, Robert H. (author)
    Format:
    Paper
    Publication Date:
    2007-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26278
    Notes:
    Presented at the American Agricultural Economics Association annual meeting, Portland, Oregon, July 29-August 1, 2007. 26 pages.

    30. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Telg, Ricky (author), Irani, Tracy (author), Meyers, Courtney (author), and Chodil, Katie (author)
    Format:
    Paper
    Publication Date:
    2007-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25597
    Notes:
    Retrieved March 19, 2007, Presented to the Agricultural Communications Section, Southern Association of Agricultural Scientists Annual Meeting, Mobile, Alabama, February 3-6, 2007. 18 pages.