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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. USDA and private analysts forecasts of ending stocks: how good are they?

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    3. Reporting health: rural newspaper coverage of health in Kentucky

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    4. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    5. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    6. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    7. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    8. Response to the European Transparency Initiative green paper

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    9. Rural-urban change, boundary problems and environmental burdens

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    10. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

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    11. Bridging information gaps between farmers, policy-makers, researchers and development agents

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    12. Does self-regulation work? The case of television food advertisement to children in Germany

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    13. Analysis of food labels for agricultural biotechnology

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    14. The use of new-media marketing in the green industry: analysis of social media adoption and its impact on sales

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    15. Public library connectivity and rural broadband in the United States: a literature review

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    16. Assessing rural women food producers capacity to adopt modern ICTs - a case study of the Mfantsiman District of Ghana

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    17. An analytic approach to support urban agriculture policies development: case study of Barcelona

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    18. Difficulties and perspectives of agricultural information in the Caribbean

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    19. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    20. Covering a community in crisis: hard news and compassion in balance

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    21. Threats to rural newspapers

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    22. Nightmare on publication street: tales of copyright infringement and plagiarism

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    23. To market, to market: the rights, wrongs and risks of working with professional consultants to brand extension

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    24. Speaking with confidence: techniques for the effective spokesperson

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    25. Encouraging researchers to communicate in commercial terms

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    26. Setting the agenda for indigenous media

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    27. Organizing agricultural information in public agencies: universities, research organizations and ministries of agriculture

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    28. Agricultural communication constraints in Papua New Guinea

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    29. Market information systems in sub-Sahara Africa: challenges and opportunities

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    30. The media's role in preventing and moderating conflict

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    31. Impact of extension privatization on formal or informal collective procedures for the accumulation of knowledge: lessons from a comparision between South and North

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    33. Private sector involvement in agricultural extension service delivery in Mali: views and constraints from the pilot phase

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    34. Adoption of information and communication technologies in agricultural research and development

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    35. Bridging the rural digital divide: global partnerships to exploit the new technologies

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    36. COST Foresight 2030 - benefiting from the digital revolution: food security

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    37. Inventory of Innovative Farmer Advisory Services using ICTs

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    38. Employers' perceptions of recent agricultural communications graduates' workplace habits and communications skills

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    39. Rural mythology and memory: constructing identity through ICTs [information and communication technologies]

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    40. New challenges for libraries in the information age: a comparative study of ICT [information and communication technologies] in public libraries in 25 countries

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    41. Keeping quiet or taking the lead? A study of editorial pages in Kentucky newspapers

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    42. Barriers to open access to scientific information in Kenya, with particular reference to agricultural information

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    43. Open access initiatives for agricultural information transfer systems in India

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    44. Seeking access to health information: the dilemma of woman community in rural Malaysia

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    45. Libraries, telecentres and cybercafes: a study of public access venues around the world

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    46. Broadband or ringbarked? Community networking and rural telecommunications futures

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    47. Including a diversity of rural women in a communication technology access project: taking the macro and micro contexts into account

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    48. Parsing the dream: considering ICT (information and communication technologies) as a component of developmental policies of the Global South

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    49. ePost: networking remote areas

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    50. Understanding support services for community-based business development

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