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    1. A comprehensive analysis of adoption of energy crops, GM (genetically modified) crops and conservation practices

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    2. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    3. Farmer-interactive learning for improved management through FARMS (Farm Asset Resource Management Study) groups: an international perspective

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    4. Impact of extension privatization on formal or informal collective procedures for the accumulation of knowledge: lessons from a comparision between South and North

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    5. Information preferences of agronomic crop producers and crop consultants

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    6. Understanding Hispanic farmers and their educational needs: a case of southwestern Michigan

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