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    Start Over Format Paper Subject Term decision making Subject Term trust

    1. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
    Format:
    Paper
    Publication Date:
    2003-10-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
    Notes:
    Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.

    2. Farmer-interactive learning for improved management through FARMS (Farm Asset Resource Management Study) groups: an international perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wibberley, John (author)
    Format:
    Paper
    Publication Date:
    2008-03-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27988
    Notes:
    Presented at the 24th annual conference of the Association for International Agricultural and Extension Education at EARTH University, Costa Rica, March 9-15, 2008. 13 pages.

    4. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yu, Xi (author), Hailu, Getu (author), and Cao, Jessica (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02720
    Notes:
    Paper presented at the Agricultural and Applied Economics Association 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 28-30, 2014. 30 pages.

    5. Risk communication and management in the 21st century

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lofstedt, Ragnar (author) and AEI-Brookings Joint Center for Regulatory Studies
    Format:
    Paper
    Publication Date:
    2004-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24602
    Notes:
    Retrieved August 1, 2006, Working Paper 04-10. 18 pages., Describes a new model of regulatory decision making - more inclusive, transparent, environmentally accountable, socially accountably and inclined to view scientists as "just another stakeholder."

    6. Transaction costs, information technologies and the choice of marketplace amongst farmers in northern Ghana

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zanello, Giacomo (author), Shankar, Bhavani (author), and Srinivasan, C.S. (author)
    Format:
    Paper
    Publication Date:
    2012-04
    Published:
    Ghana
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00950
    Notes:
    Paper presented at the 86th annual conference of the Agricultural Economics Society, University of Warwick, United Kingdom, April 16-18, 2012. 23 pages.

    7. Transparent food and consumer trust

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boland, Hermann (author), Kriege-Steffen, Astrid (author), Lohscheidt, Julia (author), Schneider, Flurina (author), and Stolze, Matthias (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35943
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 452-462.