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    1. Assessing consumer willingness to pay for ground bison given nutrition information

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    2. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    3. Disentangling the effects of generic advertisement from health information within a meat demand system

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    4. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    5. Product and branding innovations in the Australian beef marketing system

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    6. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    7. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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