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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    3. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    4. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    5. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    6. Measures of online advertising effectiveness: the case of orange juice

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    7. Does internet use affect public perceptions of technologies in livestock production?

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    8. Social networks and restaurant choice

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    9. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    10. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    11. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    12. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    13. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    14. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    15. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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    16. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    17. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    18. Employers' perceptions of recent agricultural communications graduates' workplace habits and communications skills

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    19. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    20. Voluntary funding for generic advertising using a provision point mechanism: an experimental analysis of option assurance

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    21. Development decision-makers' perspectives of communication

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    22. Consumers' valuation for craft beer: Does the localness of input matter?

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    23. Consumer segmentation based on attitudes - Does information change it all?

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    24. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    25. Effects of information on trust in farmers regarding animal welfare

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    26. Adoption of biogas: a story from rural Pakistan

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    28. Analysis of food labels for agricultural biotechnology

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    29. Me, the poor or the environment: evaluating the relative strength of social and environmental preferences

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    31. The most important food labels among online shoppers when shopping for fresh produce

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    32. Farmers' preferences for grassland restoration: evidence from France

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    33. Attitudes towards vertical farming at home: a user study

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    34. Teaching engineering, teamwork and tolerance by bringing multi-discipline, multi-cultural students together via a project of common interest: vertical, hydroponic, smart garden with global and universal (space) applications

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    35. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    36. Burger thy neighbour

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    37. Paying for digital information: assessing farmers' willingness to pay for a digital agriculture and nutrition service in Ghana

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    38. Wine marketing: consumer persuasion through the region of origin

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    39. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    40. Food poisoning and perceptions of risk in the UK

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    41. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

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    42. Perceptions of influence on college choice by students enrolled in a college of agricultural sciences and natural resources

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    43. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    44. Editor preferences for the use of scientific information in livestock publications

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    45. ACE members' spheres of influence

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    46. Threats to rural newspapers

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    47. Encouraging researchers to communicate in commercial terms

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    49. Involving the community in achieving healthy ecological systems in Victoria

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    50. Effect of location and education on perceptions and knowledge about agriculture

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    51. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    52. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    53. Consumer Response and Perceptions of Integrated Pest Management Produce

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    54. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    55. Consumer Awareness of the Jersey Fresh Promotional Program

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    56. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    57. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    58. Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    59. Retailer-Whosesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    60. Owners' Attitudes Towards Regulation of Agricultural Land

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    61. Louisiana consumer perceptions of environmental practices in farming

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    62. South Korean public preferences for genetically modified foods: a random parameter model

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    63. Public-private partnerships and information technologies for development in India

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    64. Private sector involvement in agricultural extension service delivery in Mali: views and constraints from the pilot phase

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    65. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    66. Influences on Florida agricultural extension agents' decisions to enter into the extension organization

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    67. Russian agricultural students' perceptions of local foods and sustainable agriculture: implications for training the next generation of Russian agricultural leaders

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    68. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    69. The role of extension in the assessment process: identifying production constraints among Arabica coffee producers in eastern Uganda

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    70. Determining changes in students' perceptions towards participating in international activities after watching online videos

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    71. Developing the role of extension in farm safety and health in Ireland

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    72. A "mixed model" for assessing intercultural and attitudinal outcomes of international service-learning experiences

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    73. Distinctive characteristics of FRTEP extension programs on five Indian reservations in Arizona and New Mexico

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    74. Assessing the economic value of seasonal climate forecasts for smallholder farmers in Zimbabwe using contingency valuation approach

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    75. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    77. Identifying problems and potential of the conversion to organic farming in South Africa

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    78. Demystifying the environmental sustainability of food production

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    79. An analysis of the level of trust Texas cotton producers place in the Texas newspaper media: a qualitative determination of the characteristics of trust

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    80. Food production, distribution and culture: public views, interests and concerns

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    81. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    82. What they say is not what they do: exploring the gap between fair-trade consumers

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    83. Change in attitude and perception of the media by Texas agriculture producers after a one-day media training workshop

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    84. How well do we relate: media professionals' awareness and perceptions of a land grant institution

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    85. Perceptions of outside stakeholders: how important are leadership skills?

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    86. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    88. New challenges for libraries in the information age: a comparative study of ICT [information and communication technologies] in public libraries in 25 countries

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    90. Barriers to open access to scientific information in Kenya, with particular reference to agricultural information

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    91. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    92. Including a diversity of rural women in a communication technology access project: taking the macro and micro contexts into account

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    93. Why don't these people connect to the internet at home? Analyzing the internal barriers causing digital divide in central Queensland, Australia

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    94. e-Governance in South Africa: making the populace aware. An Eastern Cape perspective

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    95. Farmers' subjective perceptions of yield and yield risk

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    96. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    97. Is there need for more transparency and efficiency in cause-related marketing?

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    98. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    99. Transparent food and consumer trust

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    100. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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