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    1. Assessing consumer willingness to pay for ground bison given nutrition information

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    2. Burger thy neighbour

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    3. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    4. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    5. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    6. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    7. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    8. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    9. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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