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    1. A triple hurdle analysis of the use of electronic-based agricultural market information services: the case of smallholder farmers in Kenya

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    2. Africa: the future of family farming and the role of ICT (information and communication technology)

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    3. An assessment of clientele preferences for receiving extension information

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    4. Complete information and marketing solution for professionals in agronomy

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    5. Content for ICT initiatives

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    6. End user preferences for USDA market information

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    8. Identifying problems and potential of the conversion to organic farming in South Africa

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    9. Impact of extension privatization on formal or informal collective procedures for the accumulation of knowledge: lessons from a comparision between South and North

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    10. Impacts of adoption of improved wheat technologies on households' food consumption in southeastern Ethiopia

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