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    2. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    3. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    6. Bayer's chairman of the board announces new transparency, R&D efforts

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    8. Evolving trust in food industry

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