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    2. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grabowski, Gene (author)
    Format:
    News release
    Publication Date:
    2000-10-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11432
    Journal Title Details:
    2 pages
    Notes:
    Grocery Manufacturers Association (GMA) at Harvard University (CID), October 2000

    4. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    News release
    Publication Date:
    2001-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
    Notes:
    2 p., International food Information Council (IFIC) Foundation, Washington, D.C.