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    1. Biotechnology and the American media: the policy process and the elite press, 1970 to 1999

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    2. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    3. Instructional messages during health-related crises: essential content for self-protection

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    5. Media risk communication -what was said by whom and how was it interpreted

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    6. Paucity of nutrition and food safety "news you can use" reveals opportunity for dietetics practitioners

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    7. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    8. The media and the message: risk analysis and compelling food safety information from farm-to-fork

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    9. When good food goes bad: television network news and the spinach recall of 2006

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