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    41. Food futures: developing effective food systems interventions to improve public health nutrition

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Waterlander, Wilma E (author), Mhurchu, Cliona Ni (author), Eyles, Helen (author), Vandevijvere, Stefanie (author), Cleghorn, Christine (author), Scarborough, Peter (author), Swinburn, Boyd (author), and Seidell, Jaap (author)
    Format:
    Journal article
    Publication Date:
    2018-02
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09185
    Journal Title:
    Agricultural Systems
    Journal Title Details:
    160 : 124-131

    42. Food in journalistic narratives: A methodological design for the study of food-based contents in daily newspapers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fusté-Forné, Francesc (author) and Masip, Pere (author)
    Format:
    Journal article
    Publication Date:
    2018-12
    Published:
    Science Direct
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10304
    Journal Title:
    International Journal of Gastronomy and Food Science
    Journal Title Details:
    14 : 14-19
    Notes:
    6 pages., Via online journal., The study of food is crucial since food is part of daily life of people. Also, food and gastronomy are a very important leisure and travel issue. This is reflected through the huge attention that media pay to food stories. Food journalism has become a field of increasing interest, and the study of journalistic narratives allows to understand concrete cultural and social realities. Within this context, the current paper analyses food in journalistic storytelling. The objective of the research is to define a methodological proposal of topics in order to study the food-based contents found in legacy media, particularly, in daily newspapers. To achieve it, the food contents of The New York Times, the world's food journalism referent, are revisited.

    43. Food marketing to youth: pervasive, powerful, and pernicious

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schwartz, Marlene B. (author), Kunkel, Dale (author), and DeLucia, Sarah (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11521
    Journal Title:
    Communication Research Trends
    Journal Title Details:
    32(2) : 4-13
    Notes:
    11 pages., Online via UI e-subscription., This article addressed concerns that "food marketing directed at children is ubiquitous and effective, and hence is a significant contributor to childhood obesity both in the U.S. and other countries. Authors provided a review of literature about this development and public issue. As well, they offered suggestions for parents, community leaders, policy makers, and the food industry.

    44. Food, culture and the environment: communicating about what we eat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Opel, Andy (author), Johnston, Josée (author), and Wilk, Richard (author)
    Format:
    Journal article
    Publication Date:
    2010-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07215
    Journal Title:
    Environmental Communication
    Journal Title Details:
    4(3) : 251-254

    45. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grunert, Klaus G. (author), Bredahl, Lone (author), and Scholderer, Joachim (author)
    Format:
    Journal article
    Publication Date:
    2003-12
    Published:
    Europe: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07961
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    4 (4): 435-445
    Notes:
    full text

    46. Fruit, vegetable consumption is eroding, new research shows

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sowder, Amy (author)
    Format:
    Journal article
    Publication Date:
    2021-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12121
    Journal Title:
    Packer
    Notes:
    Via online issue. 3 pages., Results of a 2020 study by the Produce for Better Health Foundation indicate that fruit and vegetable consumption in the U.S. has declined almost 10 percent since 2004.

    47. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Popek, Stanislaw (author) and Halagarda, Michał (author)
    Format:
    Journal article
    Publication Date:
    2017-02-26
    Published:
    Europe: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 325-332

    48. German and British consumer willingness to pay for beef labeled with food safety attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lewis, Karen E. (author), Grebitus, Carola (author), Colson, Gregory (author), and Hu, Wuyang (author)
    Format:
    Journal article
    Publication Date:
    2016-08-04
    Published:
    Interational: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08325
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    ONL

    49. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pilgeram, Ryanne (author) and Meeuf, Russell (author)
    Format:
    Journal article
    Publication Date:
    2015-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06885
    Journal Title:
    Environment Communication
    Journal Title Details:
    9(1) : 100-117