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    1. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    2. Who attends farmers' markets and why? Understanding consumers and their motivations

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    3. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    5. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    7. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    8. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    9. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    11. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    12. Trust and perception related to information about biofuels in Belgium

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    14. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    20. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    21. Consumer responses to communication about food risk management

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    22. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    23. Consumer reactions to food safety crises

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    24. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    26. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    27. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    28. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    29. Why consumers behave as they do with respect to food safety and risk information

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    31. Brazilian consumer views of food irradiation

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    36. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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    37. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    38. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    39. How will consumers respond to BST?

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    41. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    43. Pathways to increase consumer trust in meat as a safe and wholesome food

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    44. Calming suspicious minds

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    45. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

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    48. Nanotechnology in agro-food: from field to plate

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    49. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    50. Consumer interest in receiving information through social media about the risks of pesticide residures

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    51. The use of social media in food risk and benefit communication

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    52. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    54. Hidden differences: biotechnology in food and agriculture

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    55. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    56. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

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    58. The media and genetically modified foods: evidence in support of social amplification of risk

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    60. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    61. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    62. The impact of local: exploring availability and location on food buying decisions

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    65. Consumer responses to food safety information from print media

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    66. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    67. Sources of product information for Chinese rural consumers

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    68. Consumer awareness and response to produce food safety issues

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    69. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    71. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    72. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    73. Social media for organic products promotion

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    74. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    75. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    76. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    77. Setting the agenda: exploring Florida residents' perceptions of water quality and quantity issues

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    78. Self-efficacy as a target population segmentation strategy in a diet and cancer risk reduction campaign

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    80. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

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    81. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    82. Inequalities in scientific understanding: differentiating between factual and perceived knowledge gaps

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    84. Science communication and the rationality of public opinion formation

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    85. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    86. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    87. Deeper processing is associated with support for policies to reduce obesity

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    88. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    89. Managing your image

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    90. Money won't buy trust

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    91. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    93. Safe and sound? Scientists' understandings of public engagement in emerging biotechnologies

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    97. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    98. Transparency in Food Networks ‐ Where to Go

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    99. Willingness to pay for P.D.O. certification: an empirical investigation

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    100. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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