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    Start Over Format Journal article Subject Term attitudes Subject Term willingness to pay

    1. A chicken that grows slower and tastes better

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strom, Stephanie (author)
    Format:
    Journal article
    Publication Date:
    2017-05-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11703
    Journal Title:
    New York Times
    Notes:
    4 pages., Online from publication website., Describes experimentation with slow-growth meat breeds of chickens. Article includes references to implications for marketing communications; consumer attitudes and preferences; and consumer responses to higher retail costs for slow-growth poultry meat.

    2. Americans support farming - to an extent, poll reveals

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Waterfield, Larry (author)
    Format:
    Journal article
    Publication Date:
    1980-02-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09600
    Journal Title:
    Drovers Journal
    Journal Title Details:
    48 : 1-2
    Notes:
    Delmar Hatesohl Collection, Summary of results of a national public poll sponsored by the U.S. Department of Agriculture.

    4. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    23(6) : 551-569

    5. Consumer trends and attitudes to functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karelakis, Christos (author), and Zevgitis, Panagiotis (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11507
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    : 1-29
    Notes:
    29 pages., Findings of a survey among consumers indicated that consumers recognize different kinds of functional foods, are willing to pay a premium for their purchase, and perceive possible health value. However, they appeared anxious about the health benefits these foods communicate in their labels.

    6. Consumers' evaluation of animal welfare labels on poultry products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powers, Rexanna (author), Li, Nan (author), and Gibson, Courtney (author)
    Format:
    Journal article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: D11337
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    104(1) Article 1
    Notes:
    Online via https://newprairiepress.org/jac, Authors identified five labels related to animal welfare that are frequently found on food packages in USA grocery stores Results of a controlled online experiment among consumers showed that while most consumers lacked knowledge regarding meaning of the labels and certification standards, they relied on the labels with simplistic terms as heuristic cues to judge the ethical treatment of hens on the farm. The selected labels did not lead consumers to pay a higher premium for the labeled products.

    7. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Giampietri, Elisa (author), Koemle, Dieter B. A. (author), Yu, Xiaohua (author), and Finco, Adele (author)
    Format:
    Journal article
    Publication Date:
    2016-11-10
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08765
    Journal Title:
    Sustainability
    Journal Title Details:
    8(11), 1157
    Notes:
    14 pages.

    8. Do consumer responses to media food safety information last?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillaway, Robin (author), Messer, Kent D. (author), Bernard, John C. (author), and Kaiser, Harry M. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09451
    Journal Title:
    Applied Economic Perspectives and Policy
    Journal Title Details:
    33(3) : 363-383

    9. Factors affecting Trinidad farmers predisposition to pay for agricultural extension services

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Patterson, Asisha (author) and Ganpat, Wayne G. (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Trinidad
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11656
    Journal Title:
    Rural Extension and Innovation Systems Journal
    Journal Title Details:
    15(1) : 1-9
    Notes:
    9 pages., Financial challenges facing the public extension system in Trinidad prompted researchers to assess the attitude of vegetable farmers about paying for extension services. Findings of a survey among farmers indicated there is an opportunity to introduce payment.

    10. Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Markova-Nenova, Nonka (author) and Watzold, Frank (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10314
    Journal Title:
    Land Use Policy
    Journal Title Details:
    79 : 223-239
    Notes:
    Via UI online subscription.