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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Consumer attitude towards organic labeling schemes in Japan

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    4. Consumer awareness and response to produce food safety issues

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    5. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    8. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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