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    1. Consumer attitudes towards the development of animal-friendly husbandry systems

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    2. Consumer awareness and response to produce food safety issues

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    3. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    4. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    5. Consumer response to IPM-grown produce

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    7. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    8. Factors influencing farmers' adoption of best management practices: a review and synthesis

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    9. Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk

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