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    12. Agribusiness education in the United States : past trends and future

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    14. An evaluation of a home horticulture/small farms program through individual consultation

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    15. An evaluation of cost of production information usage by county agents

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    16. An evaluation of management practices used by southern dairy farmers

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    17. Appalachia in the information age: a new chance for change

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    18. Appropriate information services for agriculture [Outline of a study to be conducted at the Albert R. Mann Library at Cornell University]

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    19. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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