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    1. "On her side": female images in Italian cinema and the popular press, 1945-1955

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    5. Communicating ethical arguments to organic consumers: a study across five European countries

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    7. Consumer perceptions of food quality and safety and their relation to traceability

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    8. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    9. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    10. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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