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    2. Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector

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    3. Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada

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    6. Consolidation in the North American organic food processing sector, 1997-2007

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    7. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    8. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    9. Consumers and biotechnology: a synopsis of survey and focus group research

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    10. Do Canadian consumers have concerns about genetically modified animal feeds?

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