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    1. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    2. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    3. Consumer response to food contamination and recalls: findings from a national survey

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    5. Labeling renewable energies: how the language surrounding biofuels can influence its public acceptance

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    7. Scientific assessments of climate change information in news and entertainment media

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