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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    3. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    4. Economic analysis of producers' perceptions about impact of climate change on fisheries in West Bengal

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    5. Education as a factor of awareness development of organic product consumers

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    8. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    9. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

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    10. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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