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    2. Do Canadian consumers have concerns about genetically modified animal feeds?

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    3. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    4. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    5. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    6. Public perceptions of using woody biomass as a renewable energy source

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    7. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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