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    1. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    2. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    3. Consumer awareness and response to produce food safety issues

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    5. Does the general public know the Extension Service? A survey of Ohio residents

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    6. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    7. Farmers' attitude on sustainable agriculture and its determinants: a case study in Behbahan County of Iran

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    8. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    10. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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