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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Agroterrorism and the implications of uncertainty reduction theory for agricultural communicators

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    4. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    6. Global welfare impacts of U.S. meat promotion activities

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    8. Rural riddle: do jobs follow broadband access?

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    9. Water quality issues in the north central region of the United States: a teaching-learning model

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