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    1. Conservation tillage: a promising perspective for sustainable agriculture in Greece

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    2. Consolidation in the North American organic food processing sector, 1997-2007

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    5. Knowledge and attitudes towards food safety among Canadian dairy producers

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    6. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    8. Use of convergent mobile technologies for sustainable economic transformation in the lives of small farmers in rural India

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    9. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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