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    2. Asymmetric information in product markets: looking to other sectors for institutional approaches

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    3. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

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    4. Predicting dietary intakes with simple food recall information: a case study from rural Mozambique

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    6. The national media and things genetic: coverage in the New York Times (1971-2001) and the Washington Post (1977-2001)

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    7. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

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    8. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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