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    1. An assessment of consumer preferences for IPM and organically grown produce

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    2. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

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    3. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    4. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    7. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    8. Farm business practices coordinate production with consumer preferences

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    9. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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    10. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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