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    Start Over Format Journal article Publication Year 2000 Subject Term meat

    4. Consumer acceptance of irradiated meat and poultry products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frenzen, Paul D. (author), Majchrowicz, Alex (author), and Buzby, Jean C. (author)
    Format:
    Journal article
    Publication Date:
    2000-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13634
    Journal Title:
    Agriculture Information Bulletin
    Journal Title Details:
    757:1-8
    Notes:
    8 p.

    5. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, Jacques (author) and Verbeke, Wim A.J. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25199
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    12(2) : 141-151

    7. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22411
    Journal Title:
    Agribusiness
    Journal Title Details:
    16(2) : 215-234
    Notes:
    Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.

    8. Standardisation versus cultural adaptation in food advertising: insights from a two-culture market

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cervellon, Marie-Cecile (author) and Dube, Laurette (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36490
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    19(4) : 429-447

    9. Veggie delight: more Americans have developed a taste for healthier foods. Did Morningstar Farms define its consumer target too narrowly?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grimm, Matthew (author)
    Format:
    Journal article
    Publication Date:
    2000-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15165
    Journal Title:
    American Demographics
    Journal Title Details:
    22(8) : 66-67

    10. Was the Australian Meat and Livestock Corporation's advertising efficient?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holloway, G. J. (author), Peyton, L. J. (author), and Griffith, G. R. (author)
    Format:
    Journal article
    Publication Date:
    2000-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13717
    Journal Title:
    Australian Journal of Agricultural and Resource Economics
    Journal Title Details:
    44(1):55-81
    Notes:
    27 p